PESACH THE FIRST PILGRIMAGE FESTIVAL
This eight-day festival of Pesach (Passover) is celebrated in the early spring, from the 15 Nissan through the 22nd (April 20 - April 27, 2019) It commemorates the emancipation of the Israelites from slavery in ancient Egypt. And, by following the rituals of Passover, we have the ability to relive and experience the true freedom that our ancestors gained.
The Story in a Nutshell
After many decades of slavery to the Egyptian Pharaohs, during which time the Israelites were subjected to backbreaking labor and unbearable horrors, G‑d saw the people's distress and sent Moses to Pharaoh with a message: "Send forth My people, so that they may serve Me." But despite numerous warnings, Pharaoh refused to heed G‑d's command. G‑d then sent upon Egypt ten devastating plagues, afflicting them and destroying everything from their livestock to their crops.
At the stroke of midnight of Nissan 15 of the year 2448 from creation (1313 BCE), G‑d visited the last of the ten plagues on the Egyptians, killing all their firstborn. While doing so, G‑d spared the Children of Israel, "passing over" their homes—hence the name of the holiday. Pharaoh's resistance was broken, and he virtually chased his former slaves out of the land. The Israelites left in such a hurry, in fact, that the bread they baked as provisions for the way did not have time to rise. 600,000 adult males, plus many more woman and children, left Egypt on that day, and began the trek to Mount Sinai and their birth as G‑d's chosen people.
Passover is divided into two parts. a) The first two days and last two days (that commemorate the splitting of the Red Sea are full-fledged holidays. Holiday candles are lit at night, and Kiddush and sumptuous holiday meals are enjoyed on both nights and days. We don't go to work, drive, write or switch on or off electric devices. We are permitted to cook and to carry outdoors (click here for the details). b) The middle four days are called Chol Hamoed, semi-festive "intermediate days," when most forms of work are permitted.
To commemorate the unleavened bread that the Israelites ate when they left Egypt, we don't eat or even retain in our possession any "chametz" from midday of the day before Passover until the conclusion of the holiday. Chametz means leavened grain—any food or drink that contains even a trace of wheat, barley, rye, oats, spelt or their derivatives and wasn't guarded from leavening or fermentation. This includes bread, cake, cookies, cereal, pasta, and most alcoholic beverages. Moreover, almost any processed food or drink can be assumed to be chametz unless certified otherwise.
Ridding our homes of chametz is an intensive process. It involves a full-out spring-cleaning search-and-destroy mission during the weeks before Passover, and culminates with a ceremonial search for chametz on the night before Passover, and then a burning of the chametz ceremony on the morning before the holiday. Chametz that cannot be disposed of can be sold to a non-Jew for the duration of the holiday.
Instead of chametz, we eat matzah— flat unleavened bread. It is a mitzvah to partake of matzah on the two Seder nights
(see below for more on this), and during the rest of the holiday it is optional.
Pesach commemorates the liberation of the Israelites from Egypt. The first Seder is on the evening of the 14th (this is the beginning of the 15th). On the evening of the 15th (this is the beginning of the 16th), the second Seder is held, and the Sefirat HaOmer, counting of the Omer, starts. The Omer is a counting down of the days from the time of the departure from Egypt, until the time the Torah was received at Shavuot.
The highlight of Passover is the two "Seders," observed on the first two nights of the holiday. The Seder is a fifteen step, family oriented, tradition and ritual packed feast. The focal points of the Seder are:
FEAST OF UNLEAVENED BREAD AND FIRST FRUITS
“When you come into the land which I give to you, and reap its harvest,
then you shall bring a sheaf of the firstfruits of your harvest to the priest.”
(Leviticus 23:10 NKJV)
First Fruits always follows in
the week of Passover, during the 7 days of Unleavened Bread. Beginning at the Passover meal (Seder), unleavened bread is eaten for 7 days. The unleavened bread (matzah) reminds us of the haste in
which the Children of Israel were delivered from Egypt.
But the unleavened bread has a far deeper significance as well. Leaven, in the Bible, is symbolic of sin, so to be “unleavened” means to be “sin-less”. Now matzah is pierced and striped during the baking process, so for the 7 days of Passover we eat unleavened bread, symbolizing the sinless, though pierced and striped, “true bread which came down from heaven” (John 6:32).
First Fruits, like Passover is tied to the harvest season. The newly ripened grain was cut from the stalk and the sheaf was presented as an offering to the Lord each year following Passover. In many years there were 3 days and 3 nights between the sacrifice of Passover and the raising up of the first fruits of the harvest. In the year that Yeshua was sacrificed as our Passover Lamb, there were exactly 3 days and 3 nights from His death until His raising from the dead on First Fruits.
“But now Christ is risen from the dead,
and has become the firstfruits of those who have fallen asleep”
(1 Corinthians 15:20 NKJV)